Author(s):
Shiny Ganji, A. Chandrika, S. Mounika, K. Kusuma, D. Jyothsna Kumari, M. Sampada
Email(s):
gshiny.d@gmail.com
DOI:
10.52711/2321-5844.2022.00009 
Address:
Shiny Ganji1, A. Chandrika2, S. Mounika3, K. Kusuma4, D. Jyothsna Kumari5, M. Sampada6
1Bapatla College of Pharmacy, Bapatla, Bapatla Dt, AP.
2St. Ann's College of Pharmacy, Chirala.
3St. Ann's College of Pharmacy, Chirala.
4St. Ann's College of Pharmacy, Chirala.
5St. Ann's College of Pharmacy, Chirala.
6St. Ann's College of Pharmacy, Chirala.
*Corresponding Author
Published In:
Volume - 13,
Issue - 2,
Year - 2022
ABSTRACT:
Herbal skin creams are mainly intended for beautification of skin. The main aim of the present research work is to prepare a face cream using different herbs and the prepared cream is evaluated for stability and anti bacterial activity. The herbs used in the formulation (F1, F2, and F3) are flowers of Clitoria ternatea, leaves of Azadirachta indica and Ocimum sanctum. The formulated cream is evaluated for the various parameters like organoleptic properties, pH, stability, consistency, skin irritation, and antibacterial properties. F1 formulation has shown good stability and antibacterial properties compared to marketed cream.
Cite this article:
Shiny Ganji, A. Chandrika, S. Mounika, K. Kusuma, D. Jyothsna Kumari, M. Sampada. Formulation and Evaluation of Polyherbal Cream. Research Journal of Topical and Cosmetic Sciences. 2022; 13(2):57-1. doi: 10.52711/2321-5844.2022.00009
Cite(Electronic):
Shiny Ganji, A. Chandrika, S. Mounika, K. Kusuma, D. Jyothsna Kumari, M. Sampada. Formulation and Evaluation of Polyherbal Cream. Research Journal of Topical and Cosmetic Sciences. 2022; 13(2):57-1. doi: 10.52711/2321-5844.2022.00009 Available on: https://rjtcsonline.com/AbstractView.aspx?PID=2022-13-2-1
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