Author(s): Sandip B Borase, Aniket Pralhad Patil, Dipali P Patil, Gayatri P Patil

Email(s): sborase73@gmail.com

DOI: 10.52711/2321-5844.2026.00005   

Address: Sandip B Borase*, Aniket Pralhad Patil, Dipali P Patil, Gayatri P Patil
Shree Sureshdada Jain Institute of Pharmaceutical Education and Research, Jamner, Maharashtra, India.
*Corresponding Author

Published In:   Volume - 17,      Issue - 1,     Year - 2026


ABSTRACT:
The present study was conducted using ingredients that produce fewer adverse effects. Products designed to protect rather than enhance lips are known as lip emollients This study focuses on the formulation and evaluation of an herbal lip balm using natural ingredients such as beeswax, coconut oil, and extracts of tulsi, aloe vera, and beetroot. The aim was to develop a safe, effective, and eco-friendly alternative to commercial lip care products. The lip balm was prepared using the melting and pouring method, followed by various physicochemical evaluations including spread ability, pH, melting point, and stability tests. Additionally, antimicrobial activity and user acceptance were assessed. Results demonstrated that the herbal formulation possessed desirable characteristics and good user satisfaction, indicating its potential as a viable natural lip care product.


Cite this article:
Sandip B Borase, Aniket Pralhad Patil, Dipali P Patil, Gayatri P Patil. Formulation and Evaluation of Herbal Lip Balm. Research Journal of Topical and Cosmetic Sciences. 2026; 17(1):21-5. doi: 10.52711/2321-5844.2026.00005

Cite(Electronic):
Sandip B Borase, Aniket Pralhad Patil, Dipali P Patil, Gayatri P Patil. Formulation and Evaluation of Herbal Lip Balm. Research Journal of Topical and Cosmetic Sciences. 2026; 17(1):21-5. doi: 10.52711/2321-5844.2026.00005   Available on: https://rjtcsonline.com/AbstractView.aspx?PID=2026-17-1-5


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Research Journal of Topical and Cosmetic Sciences (RJTCS) is an international, peer-reviewed journal, correspondence in the fields of skin and cosmetic research....... Read more >>>

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